Giselle Palomo Garcia demonstrated her entrepreneurial spirit early by founding three ice cream businesses in Michoacán, Mexico. When Giselle came to Orange County, she wanted to bring her business acumen with her, but she wasn’t sure how to start in a new country…
Read MoreRead more about Givo Ice CreamApril Durrant, a 3rd generation veteran having served on active duty in the medical field, worked an assignment with the Defense Intelligence Agency and was deployed after 9/11. After a long career in the military including assignments throughout the world, April wanted to find…
Read MoreRead more about Integrated Perspectives ConsultingAfter working in restaurants for over 20 years and relocating to Los Angeles from Dallas, Gritz N Waffles owner Jurni Rayne decided it was time to open her own place. But there were challenges in setting the business up for success including navigating Los Angeles County…
Read MoreRead more about Gritz N WafflezWhen Paul LaRocco and his family moved La Rocco Pizzeria to Los Angeles from Brooklyn, New York, they aimed to transport diners to 1950’s Little Italy with its thin-crust Neapolitan perfected over the years. Each pie was made on the spot, and if you stopped by, you…
Read MoreRead more about La Rocco’s PizzeriaTatiana Pacheco had been laid off and decided to take control of her financial future. She saw a need for healthier food options in her local community and decided to make a difference. Initially seeded with a loan from family, Tatiana…
Read MoreRead more about Andrea’s Healthy Kitchen