After working in restaurants for over 20 years and relocating to Los Angeles from Dallas, Gritz N Waffles owner Jurni Rayne decided it was time to open her own place. But there were challenges in setting the business up for success including navigating Los Angeles County…
Read MoreRead more about Gritz N WafflezWhen Paul LaRocco and his family moved La Rocco Pizzeria to Los Angeles from Brooklyn, New York, they aimed to transport diners to 1950’s Little Italy with its thin-crust Neapolitan perfected over the years. Each pie was made on the spot, and if you stopped by, you…
Read MoreRead more about La Rocco’s PizzeriaTatiana Pacheco had been laid off and decided to take control of her financial future. She saw a need for healthier food options in her local community and decided to make a difference. Initially seeded with a loan from family, Tatiana…
Read MoreRead more about Andrea’s Healthy KitchenLupita Sanchez was born and raised in Mexico and has a passion for specialty coffee. She started her social impact Mexican coffee import and distribution business in 2021 in Los Angeles. She reached out to CalOSBA looking for small business guidance and assistance…
Read MoreRead more about Café Metzli