Marcos Murrilo came here from Mexico in 1996. His first job in the U.S. was working at Tapa the World restaurant in Sacramento, where he was the executive chef for 11 years, creating several of the specialty dishes that are still on the menu today. When the previous owner…
Read MoreRead more about Tapa The WorldThere are many dangers in the common workplace and safety is a primary concern for employers and employees alike. The Department of Industrial Relations oversees the California Occupational Safety and Health program…
Read MoreRead more about Safety by George, LLCFoggy Bottoms Boys Farm is a 6th generation organic dairy farm located in the Eel River Valley on the Northern Coast of Humboldt County. Thomas and Cody Nicholson Stratton, farmers and owners, believe strongly in sourcing local and delivering fresh nutritionally packed foods…
Read MoreRead more about Jersey ScoopsThe Schat’s family has been baking for over 100 years! Zach, owner of Schat’s Bakery and Café in Ukiah, CA, is the son of a Holland born Baker where this family tradition started way back in 1893. Zach’s father immigrated to the United States through Ellis Island and created a…
Read MoreRead more about Schat’s Bakery & CafeKristina Taylor, Karuk Tribe Member and Owner of Shoppe Serendipity, runs a delightful gallery gift shop in the historic downtown of the far northeast city of Yreka. Yreka, the county seat of Siskiyou County, is a beautiful mountainous town located off the I-5 near the Oregon border…
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